Maize, wheat, chicken and turkey meal, cellulose, pea bran meal, digest, animal fat, dried beet pulp, flaxseed, minerals, vegetable oil, pork cartilage (source of chondroitin sulphate), crustacean shell hydrolysate (source of glucosamine). Protein 18.9 % Fat 11.4 % Carbohydrate / NFE 50.5 % Crude Fiber 13.1 % Ash 6 % Calcium 0.92 % Phosphorus 0.64 % Potassium 0.99 % Sodium 0.32 % Magnesium 0.124 % Taurine 0.11 % Vitamin A 9978 IU/kg Vitamin C 110 ppm Vitamin D 815 IU/kg Vitamin E 661 IU/kg Total Omega-3 FA 0.92 % Total Omega-6 FA 2.8 % Beta-Carotene 2.67 ppm